The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too. Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread effortlessly. A great favourite of those with no time for breakfast.
Variants
Small Old German
Variants
| Handle: | Plum wood |
| Rivets: | Aluminum |
| Blade: | stainless |
| Surface: | fine-glazed |
| Blade length: | ca. 100 mm / 3,75 inches |
| Overall length: | ca. 190 mm |
| Art. no. | 2001,375,04 stainless |
Best used for
- cutting without a chopping board
- cutting on a chopping board
- bread and other bakery products
- cheese and hard cured sausage
- spreading
