• Kleine Buckels Rotbuche

Small Old German

The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too. Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread effortlessly. A great favourite of those with no time for breakfast.

  • Kleine Buckels Rotbuche
Handle: Copper beech wood
Rivets: Aluminum
Blade: stainless
Surface: fine-glazed
Blade length: ca. 100 mm / 3,75 inches
Overall length: ca. 190 mm
Art. no. 2001,375,01 stainless

Best used for

- cutting without a chopping board
- cutting on a chopping board
- bread and other bakery products
- cheese and hard cured sausage
- spreading