This small knife can handle any culinary work of peeling and chopping vegetables. The centre pointed tip is especially popular in Southern Germany and Switzerland. Its shape is perfectly formed for coring fruit such as apples or pears.
Variants
Middlepointed - Vegetable knife
Variants
| Handle: | Cherry wood |
| Rivets: | Aluminum |
| Blade: | carbon / stainless |
| Surface: | fine-glazed |
| Blade length: | ca. 85 mm / 3,25 inches |
| Overall length: | ca. 185 mm |
| Art. no. | 1383,325,02 carbon |
| 1783,325,02 stainless |
Best used for
- cutting without a chopping board
- cutting on a chopping board
- peeling and coring
- fish and meat
- fruit and vegetables
