• Mittelspitz Rotbuche

Middlepointed - Vegetable knife

This small knife can handle any culinary work of peeling and chopping vegetables. The centre pointed tip is especially  popular in Southern Germany and Switzerland. Its shape is perfectly formed  for coring fruit such as apples or pears.

  • Mittelspitz Rotbuche
Handle: Copper beech wood
Rivets: Aluminum
Blade: carbon / stainless
Surface: fine-glazed
Blade length: ca. 85 mm / 3,25 inches
Overall length: ca. 185 mm
Art. no. 1388,325,01 carbon
1788,325,01 stainless

Best used for

- cutting without a chopping board
- cutting on a chopping board
- peeling and coring
- fish and meat
- fruit and vegetables