Here we have based the blade on the very efficient form of the Japanese Gyouto chef’s knife, coupled with the balance of our K-grip design. For classic chef’s knife work.
Variants
K5 - Large Chef's knife
Variants
| Handle: | Walnut wood |
| Rivets: | Brass |
| Blade: | stainless |
| Surface: | blue-glazed |
| Blade length: | ca. 180 mm / 7 inches |
| Overall length: | ca. 300 mm |
| Art. no. | 9735,1955,18 stainless |
Best used for
- cutting on a chopping board
- filleting and carving
- chopping
- fish and meat
- fruit and vegetables
