Grip variants

 

K5 - Large Chef's knife

Here we have based the blade on the very efficient form of the Japanese Gyouto chef’s knife, coupled with the balance of our K-grip design. For classic chef’s knife work.


Grip variants

 
Handle: Plum wood
Rivets: Aluminum
Surface: stainless / carbon
Blade length: blue-glazed
Blade: ca. 180 mm / 7 inches
Overall length: ca. 300 mm
Art. no. 9735,1955,04 stainless
9745,1855,04 carbon

Best used for

- cutting on a chopping board
- filleting and carving
- chopping
- fish and meat
- fruit and vegetables