Grip variants

 

K5 - Large Chef's knife

Here we have based the blade on the very efficient form of the Japanese Gyouto chef’s knife, coupled with the balance of our K-grip design. For classic chef’s knife work.


Grip variants

 
Handle: apricot
Rivets: Brass
Blade: stainless
Surface: blue-glazed
Blade length: ca. 180 mm / 7 inches
Overall length: ca. 300 mm
Art. no. 9731,1955,26

Best used for

- cutting on a chopping board
- filleting and carving
- chopping
- fish and meat
- fruit and vegetables