Alongside the small compact K-knives, this belongs to the larger category of chef’s knives. The centrally tipped blade is also ideal, for example, for filleting fish.
Variants
K4 - Medium chef’s knife
Variants
| Handle: | Walnut wood |
| Rivets: | Brass |
| Blade: | stainless |
| Surface: | blue-glazed |
| Blade length: | ca. 130 mm / 5 inches |
| Overall length: | ca. 255 mm |
| Art. no. | 9735,1954,18 stainless |
Best used for
- cutting on a chopping board
- filleting and carving
- chopping
- fish and meat
