Alongside the small compact K-knives, this belongs to the larger category of chef’s knives. The centrally tipped blade is also ideal, for example, for filleting fish.
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Alongside the small compact K-knives, this belongs to the larger category of chef’s knives. The centrally tipped blade is also ideal, for example, for filleting fish.
Handle: | Plum wood |
Rivets: | Aluminum |
Blade: | stainless / carbon |
Surface: | blue-glazed |
Blade length: | ca. 130 mm / 5 inches |
Overall length: | ca. 255 mm |
Art. no. | 9735,1954,04 stainless |
9745,1854,04 carbon |
- cutting on a chopping board
- filleting and carving
- chopping
- fish and meat