Alongside the small compact K-knives, this belongs to the larger category of chef’s knives. The centrally tipped blade is also ideal, for example, for filleting fish.
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Menu
Language
Deutsch | English
Alongside the small compact K-knives, this belongs to the larger category of chef’s knives. The centrally tipped blade is also ideal, for example, for filleting fish.
| Handle: | apricot |
| Rivets: | Aluminum |
| Blade: | stainless |
| Surface: | blue-glazed |
| Blade length: | ca. 130 mm / 5 inches |
| Overall length: | ca. 255 mm |
| Art. no. | 9731,1954,26 |
- cutting on a chopping board
- filleting and carving
- chopping
- fish and meat