Grip variants

 

Series 1922 Cooking knife

True to the original of 1922, this series is die-forged with a small bolster in the dry fine grinding method, and blue glazed by hand. This is the 1922 series, with blades made of high-grade non stainless carbon steel, hardened to 60 HRC and with noble knife handles made of plum and walnut. These are special contemporary witnesses of our craftsmanship in our 140-year anniversary.


Grip variants

 
Handle: Walnut wood
Rivets: Brass
Blade: carbon
Surface: blue-glazed
Blade length: ca. 180 mm / 7 inches
Overall length: ca. 307 mm
Art. no. 9218,1499,700,1802 carbon

Best used for

- cutting on a chopping board
- filleting and carving
- chopping
- fish and meat
- fruit and vegetables