• Santoku Rotbuche

Santoku - Utility knife

This universal kitchen knife has three virtues and is ideal for all fish, meat and vegetable preparation.

Perfectly balanced, the broad blade cuts effortlessly through vegetables, fish or meat.
The blade is made of exceptionally high quality non-stainless (carbon) or stainless steel.
It has a very fine, traditional Solingen thin grind and is fine-glazed by hand.
The knife can be sharpened with a ceramic sharpening rod, a sharpening steel or a sharpening stone.
The handles are handmade and honed, polished and oiled by master craftsmen.

  • Santoku Rotbuche
Handle: Copper beech wood
Rivets: Aluminum
Blade: carbon / stainless
Surface: fine-glazed
Blade length: ca. 165 mm / 6,25 inches
Overall length: ca. 300 mm
Art. no. 1860,625,01 carbon
1960,625,01 stainless

Best used for

- cutting on a chopping board
- filleting and carving
- chopping
- fish and meat
- fruit and vegetables