• Rundspitz Rotbuche

Round Tip- tomatoknife

Perfect for cutting vegetables with a hard skin like tomatos or peppers as well as diverse cheeses. The fine serration is engrained carefully and again extra polished for a smooth cut.

  • Rundspitz Rotbuche
Handle: Copper beech wood
Rivets: Aluminum
Blade: stainless
Surface: fine-glazed
Blade length: ca. 111 mm / 4,25 inches
Overall length: ca. 210 mm
Art. no. 1684,425,01 stainless

Best used for

- cutting on a chopping board
- fruit and vegetables