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Perfect for cutting vegetables with a hard skin like tomatos or peppers as well as diverse cheeses. The fine serration is engrained carefully and again extra polished for a smooth cut.
| Handle: | Copper beech wood |
| Rivets: | Aluminum |
| Blade: | stainless |
| Surface: | fine-glazed |
| Blade length: | ca. 111 mm / 4,25 inches |
| Overall length: | ca. 210 mm |
| Art. no. | 1684,425,01 stainless |
- cutting on a chopping board
- fruit and vegetables
