Old German- Steak Knives

The Buckels steak knife is the logical consequence as a supplement to our Buckels cutlery. It has the same traditional, rounded handle shape as our classic Buckels (Old German) knife. The blade is a little wider, has good control despite its light weight and goes effortlessly through meat. It is available plain or with serrated edge. The knife is available as standard in cherry wood or POM plastic.

Handle: Cherry wood
Rivets: Aluminum
Blade: stainless
Cutting edge: serrated edge
Surface: fine-glazed
Blade length: ca. 111 mm / 4,25 inches
Overall length: ca. 220 mm
Art. no. 2016,425,02 stainless