Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years. The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too. Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread effortlessly. A great favourite of those with no time for breakfast. A sharp allrounder for the kitchen and at the table. In the year 2013 our Old German range has been included in the well-known compendium "Brands of the Century - Lighthouses in the Oceans of Brands" and it has been awarded the "Brand Prize of the German Standards".
Variants
Handle: | POM plastics |
Rivets: | Brass |
Blade: | stainless |
Surface: | fine-glazed |
Blade length: | ca. 118 mm / 4,5 inches |
Overall length: | ca. 220 mm |
Art. no. | 2012,450,65 stainless |
Best used for
- cutting without a chopping board
- cutting on a chopping board
- bread and other bakery products
- cheese and hard cured sausage
- spreading