The Mola soft cheese knife has an approx. 165 mm long and very slim blade to prevent the cheese from sticking to the blade. It also has a fine, very thinly ground concave serration with teeth four mm wide and polished by hand for easy slicing. The forked tip is designed for easy serving of the cheese pieces. The high-angled handle position also provides space for the hand when cutting.

• Prevents cheese from sticking to the blade
• Smooth cut surface
• Forked tip for serving
• More space for hands when cutting