The original paring knife as a BBQ edition. The Middlepointed is ideal for smaller jobs with meat and fish, as well as for cutting and coring fruit and vegetables.
Variants
Middlepointed - BBQ Edition
Variants
| Handle: | Eiche |
| Rivets: | Brass |
| Blade: | carbon / stainless |
| Surface: | fine-glazed |
| Blade length: | ca. 85 mm / 3,25 inches |
| Overall length: | ca. 185 mm |
| Art. no. | 1383,325,28 carbon |
| 1783,325,28 stainless |
Best used for
- cutting without a chopping board
- cutting on a chopping board
- peeling and coring
- fish and meat
- fruit and vegetables
