Perfectly blue-glazed with finest marks by our young commited grinders. The knive’s shape combines its versatile function with the beauty of wood. Thinly and sharply ground by hand, it can effortlessly cut both soft camembert and hard salami. Its angular shape is designed to protect fingers from contact with the cutting board. The perfect cheese knife mady by Windmühle.
|Blade length:||ca. 104 mm / 4 inches|
|Overall length:||ca. 225 mm|
|Art. no.||1701,400,02 stainless|
Best used for
- cutting on a chopping board
- cheese and hard cured sausage