Grip variants

 

Meisterstück - cheese & calami knife

Perfectly blue-glazed with finest marks by our young commited grinders. The knive’s shape combines its versatile function with the beauty of wood. Thinly and sharply ground by hand, it can effortlessly cut both soft camembert and hard salami. Its angular shape is designed to protect fingers from contact with the cutting board. The perfect cheese knife mady by Windmühle.


Grip variants

 
Handle: Cherry wood
Rivets: Aluminum
Blade: stainless
Surface: blue-glazed
Blade length: ca. 104 mm / 4 inches
Overall length: ca. 225 mm
Art. no. 1701,400,02 stainless

Best used for

- cutting on a chopping board
- cheese and hard cured sausage