Kapro, the goat cheese knife, is specially designed to cut goat cheeses which are mostly small. The blade with its pointed tip is about 80 mm long and has a slightly convex curved cutting edge to allow to sway while cutting. This makes it much easier to part the soft or sometimes crumbly crust and leaves a smooth cut surface. The handle is positioned in a high angle to give enough space to work, even with large hands, without touching the cutting board.
- Pointed blade to pierce the cheese crust
- Convex cutting edge to sway while cutting
- Easy to cut soft cheese
- More space for hands when cutting