Kapro, the goat cheese knife, is specially designed to cut goat cheeses which are mostly small. The blade with its pointed tip is about 80 mm long and has a slightly convex curved cutting edge to allow to sway while cutting. This makes it much easier to part the soft or sometimes crumbly crust and leaves a smooth cut surface. The handle is positioned in a high angle to give enough space to work, even with large hands, without touching the cutting board.

• Pointed blade to pierce the cheese crust
• Convex cutting edge to sway while cutting
• Easy to cut soft cheese
• More space for hands when cutting