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Variants

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K6 - Meat and filleting knife

The K6 is a form of the classical Tranchelard knife, slim, sharp and slightly elastic, for cutting and filleting. The Speciality for making it very comfort-able while cutting is the decently curved blade towards the back of the knife, which makes it ideal for parting or skinning fish and meat.

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Variants

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Handle:	Walnut wood
Rivets:	Brass
Blade:	stainless
Surface:	blue-glazed
Blade length:	ca. 225 mm / 9 inches
Overall length:	ca. 350 mm

Art. no.

9735,1989,18 stainless

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Best used for

- cutting on a chopping board
- filleting and carving
- fish and meat