Here we have based the blade on the very efficient form of the Japanese Gyouto chef’s knife, coupled with the balance of our K-grip design. For classic chef’s knife work.
Variants
K5 - Large Chef's knife - Cumarú
Variants
| Handle: | Cumarú |
| Rivets: | Aluminum |
| Blade: | stainless / carbon |
| Surface: | blue-glazed |
| Blade length: | ca. 180 mm / 7 inches |
| Overall length: | ca. 300 mm |
| Art. no. | 9735,1955,32 |
Best used for
- zum Schneiden auf dem Brett
- zum Filetieren und Tranchieren
- zum wiegenden Schneiden
- für Fisch und Fleisch
- für Obst und Gemüse
