Grip variants

 

K3 - Filleting and kitchen knife

This compact, slim blade is very finely honed and is very suitable for filleting meat and small fish. Also vegetables and hard fruits are no Problem.


Grip variants

 
Handle: Plum wood
Rivets: Aluminum
Blade: carbon / stainless
Surface: blue-glazed
Blade length: ca. 125 mm / 5 inches
Overall length: ca. 245 mm
Art. no. 9733,1637,04 stainless
9740,1537,04 carbon

Best used for

- cutting on a chopping board
- filleting and carving
- fish and meat
- fruit and vegetables