What is the best bread knife for a barbecue evening? The blade shouldn't be too long, but it shouldn't be too short either. And above all, the knife should be and stay sharp. The bread saw knife "Hochgeschliffen, long" in the BBQ Edition fulfills exactly these requirements. It has a characteristic high grinding, in which the teeth are very deep and the knife is extremely sharp and stays sharp for a long time. You could also use this knife to fell a tree. It is better off, however, if you cut a whole crusty bread or soft bread roll. In addition, the "Hochgeschliffen" is very easy to hold.