Grip variants

  • Klassiker, mit durchgehener Klinge Rotbuche
 

Classic, with continuous blade

This vegetable knife belongs to the group of most popular classic knives in the windmill-assortment. It has a traditional oval-shaped, but prolonged handle and exists already since more than 80 years. The blade is ground in the manner of „Solingen-Dry-Fine-Grinding“ and „fine-glazed“ by hand.


Grip variants

  • Klassiker, mit durchgehener Klinge Rotbuche
 
Handle: Copper beech wood
Rivets: Aluminum
Surface: carbon / stainless
Blade length: fine-glazed
Blade: ca. 85 mm / 3,25 inches
Overall length: ca. 165 mm
Art. no. 1398,325,01 carbon
1709,325,01 stainless

Best used for

- cutting without a chopping board
- cutting on a chopping board
- peeling and coring
- fish and meat
- fruit and vegetables