Grip variants

 

Classic, large

This vegetable knife belongs to the group of most popular classic knives in the windmill-assortment. It has a traditional oval-shaped, but prolonged handle and exists already since more than 80 years. The blade is ground in the manner of „Solingen-Dry-Fine-Grinding“ and „fine-glazed“ by hand. It is made of stainless steel with a hardness of 56-57 HRC (degree Rockwell), which is the standard hardness of the windmill knives on stainless steel blades.


Grip variants

 
Handle: Copper beech wood
Rivets: Aluminum
Blade: carbon
Surface: fine-glazed
Blade length: ca. 104 mm / 4 inches
Overall length: ca. 210 mm
Art. no. 1395,400,01 carbon

Best used for

- cutting without a chopping board
- cutting on a chopping board
- peeling and coring
- fish and meat
- fruit and vegetables