This vegetable knife belongs to the group of most popular classic knives in the windmill-assortment. It has a traditional oval-shaped, but prolonged handle and exists already since more than 80 years. The blade is ground in the manner of „Solingen-Dry-Fine-Grinding“ and „fine-glazed“ by hand. It is made of stainless steel with a hardness of 56-57 HRC (degree Rockwell), which is the standard hardness of the windmill knives on stainless steel blades.
Variants
Classic, large
Variants
| Handle: | Copper beech wood |
| Rivets: | Aluminum |
| Blade: | carbon |
| Surface: | fine-glazed |
| Blade length: | ca. 104 mm / 4 inches |
| Overall length: | ca. 210 mm |
| Art. no. | 1395,400,01 carbon |
Best used for
- cutting without a chopping board
- cutting on a chopping board
- peeling and coring
- fish and meat
- fruit and vegetables
