The Heritage chef’s knife with a 235 mm blade length offers greater cutting length and balance during use. The long blade glides effortlessly through food and is particularly suited to experienced cooks. Depending on the handle material, the blade is either fein- oder blaugepließtet (fine- or blue-glazed by hand) and is available in stainless steel or non-stainless carbon steel.
Variants
Chef´s Knife Heritage 23,5cm
Variants
| Handle: | beechwood |
| Rivets: | Aluminum |
| Blade: | non-stainless or stainless steel |
| Surface: | fine-glazed |
| Blade length: | ca. 23,5 cm |
| Art. no. | 1865,900,01 (non-stainless) |
| 1965,900,01 (stainless) |
Best used for
- for cutting on the board
- for filleting and carving
- for rocking cuts
- for fish and meat
- for fruit and vegetables
