The Heritage chef’s knife with a 185 mm blade length is a lightweight, well-balanced all-purpose kitchen knife for daily use. The finely ground blade in the Solinger Dünnschliff® (Solingen thin grind) cuts precisely and with control and is equally suited to rocking and push cuts. Depending on the handle material, the blade is fein- oder blaugepließtet (fine- or blueglazed by hand) and is available in stainless steel or non-stainless carbon steel.
Variants
Chef´s Knife Heritage 18,5cm
Variants
| Handle: | Beech wood |
| Rivets: | Aluminum |
| Blade: | non-stainless or stainless steel |
| Surface: | fine-glazed |
| Blade length: | 18,5 cm |
| Art. no. | 1865,700,01 (Buche, Carbon) |
| 1965,700,01 (Buche, stainless) |
Best used for
- for cutting on the board
- for filleting and carving
- for rocking cuts
- for fish and meat
- for fruit and vegetables
