Grip variants

 

Back Pointed, large

Knives blue-glazed by hand are extremely rare nowadays.
The fine smooth surface of the back pointed blade slices with ease, even through the hardest sausage.
The tip discreetely pointing towards the back of the blade makes this knife ideal for cutting on boards, allowing you to use a rolling movement.
First class craftsmanship by Windmühle.


Grip variants

 
Handle: Copper beech wood
Rivets: Aluminum
Blade: cabon / stainless
Surface: fine-glazed
Blade length: ca. 182 mm / 7 inches
Overall length: ca. 305 mm
Art. no. 1831,700,01 carbon
1651,700,01 stainless

Best used for

- cutting on a chopping board
- filleting and carving
- fish and meat
- fruit and vegetables