Grip variants

  • Yatagan Pflaume
 

Yatagan - Utility knife

The shape of the Yatagan blade can be originally traced back to the Arabian scimitar. Used as a bayonet attachment at the time of Napoleon, later in Germany called „Solingen Turk“ and after World War II named „American“, this knife really created its own cosmopolitan story. Although it has felt all these influences it stayed unchanged in its form -  a knife with beauty and  well-balanced.
Elegant in curve and shape, the Yatagan is a very sharp tool which can be used for cleaning vegetables, cutting sinew from meat, cubing onions and cutting bread.
The bulged blade makes this knife ideal for cutting on boards by applying a rolling movement.


Grip variants

  • Yatagan Pflaume
 
Handle: Plum wood
Rivets: Aluminum
Surface: carbon / stainless
Blade length: blue-glazed
Blade: ca. 156 mm / 6 inches
Overall length: ca. 265 mm
Art. no. 1809,600,04 carbon
1609,600,04 stainless

Best used for

- cutting on a chopping board
- filleting and carving
- chopping
- fish and meat
- fruit and vegetables
- cheese and hard cured sausage