Grip variants

 

Steak Knives

The slender, elongated shape clearly sets this steak knife apart from the mostly rustic style of similar cutlery. It is a knife that makes light work of steak – with a 12 cm-long blade, ground thin and sharp in traditional manufacture, blue-glazed by hand and finished with a finely serrated edge.


Grip variants

 
Handle: Plum wood
Rivets: Aluminum
Blade: stainless
Surface: blue-glazed
Blade length: ca. 125 mm / 4,75 inches
Overall length: ca. 230 mm
Art. no. 2007,475,04 stainless