Grip variants

 

Classic, small - Vegetable knife

This vegetable knife belongs to the group of most popular classic knives in the windmill-assortment. It has a traditional oval-shaped, but prolonged handle and exists already since more than 80 years. The blade is ground in the manner of „Solingen-Dry-Fine-Grinding“ and „fine-glazed“ by hand. It is made of stainless steel with a hardness of 56-57 HRC (degree Rockwell), which is the standard hardness of the windmill knives on stainless steel blades.


Grip variants

 
Handle: Copper beech wood
Rivets: Aluminum
Surface: carbon / stainless
Blade length: fine-glazed
Blade: ca. 65 mm / 2,5 inches
Overall length: ca. 170 mm
Art. no. 1385,250,01 carbon
1787,250,01 stainless

Best used for

- cutting without a chopping board
- cutting on a chopping board
- peeling and coring
- fish and meat
- fruit and vegetables