Grip variants

 

K6 - Paring Knife

This is the latest of our K series knives, a classic paring knife with a drop-point blade. Finely ground from heel to tip, it is a great choice for filleting meat, slicing ham and other cutting prep besides. And like a good kitchen knife should, it also cuts vegetables, mushrooms or fine herbs. A soft cutting surface is essential for this knife to protect its sharpness. We recommend our cherry wood cutting boards or the Soft Manaita, just 1 mm thick and capable of making even a hard and unsuitable cutting surface gentle on the blade.


Grip variants

 
Handle: Plum wood
Rivets: Aluminum
Surface: stainless / carbon
Blade length: blue-glazed
Blade: ca. 230 mm / 9 inches
Overall length: ca. 350 mm
Art. no. 9735,1989,04 stainless
9745,1889,04 carbon

Best used for

- cutting on a chopping board
- filleting and carving
- fish and meat