Grip variants


K4 - Medium chef’s knife

Alongside the small compact K-knives, this belongs to the larger category of chef’s knives. The centrally tipped blade is also ideal, for example, for filleting fish.

Grip variants

Handle: apricot
Rivets: Brass
Blade: stainless
Surface: blue-glazed
Blade length: ca. 130 mm / 5 inches
Overall length: ca. 255 mm
Art. no. 9731,1954,26

Best used for

- cutting on a chopping board
- filleting and carving
- chopping
- fish and meat