Grip variants

 

Große Kulle - large cheese knife

A good cheese knife needs a high handle so that pressure can be applied uniformly downwards when cutting.
The ground granted blade forms an air cushion between cheese and knife when cutting, the cheese detaching itself from the knife more easily.
A special innovation is the slightly rounded blade: with a rolling movement even hard cheese rind can be cut easily and effortlessly.


Grip variants

 
Handle: Cherry wood
Rivets: Aluminum
Surface: stainless
Blade length: blue-glazed
Blade: ca. 156 mm / 6 inches
Overall length: ca. 290 mm
Art. no. 1688,600,02 stainless

Best used for

- cutting on a chopping board
- cheese and hard cured sausage